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E xtra virgin olive oil – If you’re fresh out of EVOO use another cooking oil that you have on hand.Scroll down to the recipe card below this post for ingredient quantities and full instructions. All are reader faves!) Ingredients Needed (For more savory ham recipes, check out my Brown Bag Baked Ham, 5-Ingredient Cheesy Ham and Broccoli Rice Skillet, and Mini Ham and Cheese Quinoa Cups. I find myself sneaking off with a portion of ham after our Christmas and Easter dinners each year, just so I can make this savory soup! Not to mention it is packed with protein and fiber. Between the rich stock and salty ham, which kind of self-seasons the dish, this soup is BURSTING with savory, slow cooked flavor. Add chicken stock, canned beans, and cubed ham steak, then simmer for just 20 minutes. My easy Ham and Bean Soup starts with a flavorful base of sautéed vegetables, garlic, and pinch of dried herbs. Oh yes you CAN get a full-flavored, thick and creamy bean soup using canned beans. Sick or not, your whole family will devour this nourishing meal that’s made with minimal ingredients and canned beans-which means there’s no soaking required. Each bite is hearty and satisfying it’s the kind of soup that makes you feel cozy, warm, and cared for. It’s become a real go-to when we’re feeling under the weather. While they say chicken soup cures what ails ya, I have to put in a good word for Ham and Bean Soup.